In these unprecedented times due to COVID-19 we are listening to the latest advice from the government and their health specialists. We are continuing to work in these challenging times so that we can serve the needs of our customers.
Please note that we are receiving a particularly high volume of orders, enquiries, telephone calls and emails. With a depleted team we are working exceptionally hard to process orders and respond to customer enquiries. Unfortunately it is currently taking longer to process and dispatch orders than usual, so please allow up to 5 working days for shipment.
Please also note that postal services and couriers are experiencing similar challenges so please allow longer delivery times than usual. We would be grateful if you can be patient and not contact us regarding your order before these times are up so we can reduce the pressure on our customer service team.
Thank you for your patience and understanding.
Keep well and stay safe.
A range of ready-to-go gluten free cakes and gluten free cake mixes, ideal for home baking, which can be enjoyed by all the family and perfect for any occasion. Suitable for coeliacs and those with gluten and wheat intolerances.
A range of gluten and wheat free breads, bread mixes and bread alternative products from trusted brands such as Orgran. Products designed for everyday meals such as sandwiches and toast and products for baking and cooking.
A variety of gluten and wheat free snacks including biscuits, cookies and crackers for those with intolerances and allergies. Ideal cupboard fillers for all the family and for all occasions including lunch boxes and light lunches.
A vast range of gluten free pasta and gluten free spaghetti perfect for all pasta dishes. Gluten free pasta is a great alternative to wheat pasta; easier to digest and designed to support wheat and gluten intolerances and allergies.
Gluten free ingredients for gluten free baking and cooking. A range of ingredients to suit and enhance gluten free diets, offering choice, variety and freedom in the kitchen.
Please see this section for commonly asked questions regarding wheat and gluten intolerance; whilst it may seem that you're totally excluded from eating many foods there are still plenty of choices available.