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An important message from Express Chemist

In these unprecedented times due to COVID-19 we are listening to the latest advice from the government and their health specialists. We are continuing to work in these challenging times so that we can serve the needs of our customers.

Please note that we are receiving a particularly high volume of orders, enquiries, telephone calls and emails. With a depleted team we are working exceptionally hard to process orders and respond to customer enquiries. Unfortunately it is currently taking longer to process and dispatch orders than usual, so please allow up to 5 working days for shipment.

Please also note that postal services and couriers are experiencing similar challenges so please allow longer delivery times than usual. We would be grateful if you can be patient and not contact us regarding your order before these times are up so we can reduce the pressure on our customer service team.

Thank you for your patience and understanding.

Keep well and stay safe.

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Orgran Gluten Free No Egg Natural Egg Replacer 200g

Product code: ORG-2536
£2.60
(incl VAT)
Out of stock
Orgran Gluten Free No Egg Natural Egg Replacer is a great store cupboard ingredient as each pack is the equivilant of 66 whole eggs. Orgran No Egg contains no cholesterol, no lactose and no egg or animal derived ingredients. This convenient egg substitute is suitable for baking cakes, biscuits, meringues and even making mayonnaise. Orgran No Egg can be used as a binder and thickener, in a gluten free batter mix for pancakes or waffles, egg free custard or cream filling, the options are endless.
  • 200g pack of Orgran Gluten Free No Egg Natural Egg Replacer.
  • Equates to 66 whole eggs.
  • Can be used in most recipes that call for eggs.
  • Soy free and yeast free.
  • Gluten and wheat free.
  • Dairy and egg free.
  • Suitable for vegan, kosher and vegetarian diets.
  • Compliments specialist diets.
  • Made in Australia.
The Orgran production plant is one of the very few specialised facilities worldwide that is specially designed and committed to produce food in a strictly controlled environment completely free from wheat and gluten in order to ensure the highest quality and purity of natural foods is produced. The unique process practices traditional methods to retain the delicate natural flavour of the grains and also ensures the product offers the highest biological benefits and meets the strictest demands set by consumers of natural food and with specialised diets.

Ingredients:
Potato starch, Tapioca flour, Calcium carbonate, Citric acid, vegetable gum (stabiliser): Methylcellulose.