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Lamberts Allergen Information

The majority or Lamberts products do not contains any of the materials known to cause allergic reactions in some people and in all Lamberts products that are described as having 'NONE', the following list of allergens are excluded;

  • Wheat.
  • Gluten.
  • Barley.
  • Soya.
  • Eggs.
  • Lactose.
  • Nuts.
  • Sulphites.
  • Celery.
  • Fish.
  • Yeast.
  • Shellfish.
  • Milk and milk products.

  • Artificial Ingredients.

    Lamberts products do not contain artificial colours, flavours, preservatives or aspartame. The sweeteners, Sucralose and xylitol are used in a small number of products, principally the Lamberts Sports Range. Any product containing these ingredients are clearly marked on the product label.
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