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An important message from Express Chemist

In these unprecedented times due to COVID-19 we are listening to the latest advice from the government and their health specialists. We are continuing to work in these challenging times so that we can serve the needs of our customers.

Please note that we are receiving a particularly high volume of orders, enquiries, telephone calls and emails. With a depleted team we are working exceptionally hard to process orders and respond to customer enquiries. Unfortunately it is currently taking longer to process and dispatch orders than usual, so please allow up to 5 working days for shipment.

Please also note that postal services and couriers are experiencing similar challenges so please allow longer delivery times than usual. We would be grateful if you can be patient and not contact us regarding your order before these times are up so we can reduce the pressure on our customer service team.

Thank you for your patience and understanding.

Keep well and stay safe.

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Orgran Gluten Free All Purpose Plain Flour 500g

Product code: 2881415
£3.50
(incl VAT)
Out of stock
Orgran Gluten Free All Purpose Plain Flour is a quality flour alternative produced from specially selected natural ingredients. Orgran Gluten Free All Purpose Plain Flour has been developed to share similar characteristics, properties and functions to wheat flour. The Gluten Free Plain Flour is versatile and can replace regular flour in most recipes and be used for most baking, batters, desserts and as a thickener in liquids.
  • 500g pack of Orgran Gluten Free All Purpose Plain Flour.
  • To be used in place of wheat flour in gluten free cooking.
  • Ideal for those who follow specialist diets, have Coeliac Disease or gluten sensitivity.
  • Free from artificial colours, flavourings and preservatives.
  • Gluten and wheat free.
  • Dairy and egg free.
  • Yeast, soy and nut free.
  • Suitable for vegetarian, vegan and kosher diets.
  • Made in Australia.
The Orgran production plant is one of the very few specialised facilities worldwide that is specially designed and committed to produce food in a strictly controlled environment completely free from wheat and gluten in order to ensure the highest quality and purity of natural foods is produced. The unique process practices traditional methods to retain the delicate natural flavour of the grains and also ensures the product offers the highest biological benefits and meets the strictest demands set by consumers of natural food and with specialised diets.

Ingredients:
Maize Starch, Tapioca Flour, Rice Flour, Vegetable Gums: Guar