Aymes Actagain 1.5 Plant Powered Salted Caramel 200ml

Treat yourself to the smooth, plant-based goodness of Aymes Actagain 1.5 Salted Caramel. This ready-to-drink carton is specially designed for the dietary management of individuals needing extra nutrition.

• Suitable for vegans and vegetarians.
• Enriched with vitamins and minerals.
• 200ml carton.
• Soy, dairy and gluten-free.
• Available in Café Latte and Madagascan Vanilla flavours.
• Supports dietary management needs.
• High protein.
• High energy (1.5 kcal/ml)

Directions of use:

• Shake well before use,
• Can be served chilled and at room temperature.
• Once opened, consume immediately or refrigerate and use within 24 hours.

Suggested intake:
A clinician or dietitian should determine the dosage, which is dependent on the patient's age, body weight, and medical condition.

Cautions:
Use under medical supervision. Not suitable for children under 3 years of age. Use with caution in children over 3 years of age and monitored by a dietitian or clinician.
Aymes Actagain 1.5 Plant-powered is suitable as the sole source of nutrition.

Ingredients:
Water, Maltodextrin, Faba protein isolate, Vegetable oils (Sunflower oil, Rapeseed oil), Sugar, Caramel sugar syrup, Glucose syrup, Salt, L-methionine, Calcium carbonate, Calcium hydroxide, Potassium chloride, Magnesium hydroxide, Magnesium chloride, Dipotassium phosphate, Tripotassium citrate, Trisodium citrate, Potassium hydroxide, Sodium hydroxide, Ascorbic acid, DL-alpha tocopheryl-acetate, Nicotinamide, Retinyl acetate, Calcium-D-pantothenate, Ergocalciferol, Cyanocobalamin, Folic acid, D-biotin, Thiamine mononitrate, Pyridoxine hydrochloride, Riboflavin, Vitamin K1, Ferric pyrophosphate, Zinc sulphate, Manganese sulphate, Sodium selenite, Chromium chloride, Sodium molybdate, Potassium iodide, Emulsifiers (Sunflower lecithin, Mono- and diglycerides of fatty acids), Thickener (Gellan gum), Acidity regulator (Citric acid), Natural flavours.

Nutritional information:

Nutritional information		Per 100ml	Per 200ml serving
Energy	kJ	631	1262
	kcal	150	300
Fat	g	6.0	12
of which saturates	g	0.7	1.4
of which polyunsaturates	g	2.2	4.4
Carbohydrate	g	17	34
of which sugars	g	4.3	8.6
Fibre	g	0.1	0.2
Protein	g	6.7	13.4
Salt	g	0.4	0.8
Vitamins
Vitamin A (RE)	µg	70.0	140
Vitamin D	µg	2.5	5.0
Vitamin K	µg	7.5	15
Vitamin C	mg	10	20
Thiamin	mg	0.11	0.22
Riboflavin	mg	0.14	0.28
Vitamin B6	mg	0.21	0.42
Niacin (NE)	mg	1.60	3.20
Folic acid	µg	50.0	100
Vitamin B12	µg	0.38	0.76
Pantothenic acid	mg	0.7	1.4
Biotin	µg	5.0	10
Vitamin E (α-TE)	mg	3.0	6.0
Minerals
Sodium	mg	160	320
	mmol	6.96	13.9
Chloride	mg	200	400
	mmol	5.65	11.3
Potassium	mg	250	500
	mmol	6.41	12.8
Calcium	mg	120	240
	mmol	3.0	6.0
Phosphorus	mg	105	210
	mmol	3.39	6.77
Magnesium	mg	30.0	60.0
	mmol	1.23	2.47
Iron	mg	2.0	4.0
Zinc	mg	1.4	2.8
Copper	mg	150	300
Iodine	µg	35.0	70.0
Selenium	µg	15	30
Manganese	mg	0.2	0.4
Chromium	µg	5.0	10
Molybdenum	µg	9.0	18

Osmolarity (mOsmol/l) 422