Orgran Gluten Free Wholemeal Bread Mix is a convenient bread mix made with nutritious wholegrain sorghum and psyllium to provide beneficial dietary fibre. The gluten and wheat free bread mix makes a delicious home baked alternative to ordinary wheat based bread.

• 450g/15.8oz.
• Wholesome wholemeal bread.
• With psyllium and sorghum.
• Easy to bake and easy to digest.
• Wheat, yeast and gluten free.
• Dairy, egg and soy free.
• Can be baked in bread machines.
• Approximately 17 servings per pack.
• Suitable for vegetarian, vegan and kosher diets.
• Free from artificial colours, flavours and preservatives.
• Made in Australia.

Orgran Gluten Free Wholemeal Bread can be made in a conventional oven or in a bread making machine and is suitable for freezing. Once sliced the wholemeal bread can be used in everyday diets and for all the family. I.e. sandwiches, soup, toast, grilled sandwiches and more.

Psyllium and Sorghum are dietary fibres that assist with the absorption of excess water and stimulation of normal bowel behaviour.

Orgran is a leading brand and a trusted name in naturally gluten free nutritious foods. The Orgran production plant is one of the few in the world dedicated to gluten free food production, producing more than 80 natural products in more than 50 countries.

Ingredients:
Maize Starch, Sorghum Stone Milled (20%), Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate, Dextrose from Maize, Psyllium (2%), Emulsifier: Monodiglyceride from Vegetable. Vegetable Gums: Carboxymethylcellulose, Guar Gum, Methylcellulose. Natural Caramel Colour, Sea Salt.