Orgran Gluten Free Rice and Corn Pasta Macaroni is a quality alternative pasta product produced from wholesome sun ripened corn and nutritious rice. Orgran Gluten Free Rice and Corn Pasta Macaroni is naturally wheat and gluten free, providing variety in a well balanced diet. This gluten free pasta is a perfect pasta substitute for sufferers of Coeliac Disease or those who experience a gluten/wheat sensitivity.

• 250g/8.8oz pack of Orgran Gluten Free Rice and Corn Pasta Macaroni.
• Made from natural corn and rice.
• Perfect for sufferers of Coeliac Disease and gluten sensitivity.
• Free of artificial colours, preservatives and flavours.
• Contains 4 servings per pack.
• Gluten and wheat free.
• Dairy and egg free.
• Yeast and soy free.
• Suitable for vegan and kosher diet.
• Easily digested.
• Made in Australia.

The Orgran production plant is one of the few plants in the world specifically designed to produce food products in a strictly controlled, wheat and gluten free environment to ensure the highest purity of natural foods. The special process incorporates traditional methods to retain the natural flavour of the grains whilst also ensuring the product offers the highest benefits and demands set by consumers of natural food and those on specialised diets.

Orgran is enjoyed around the world in over 50 countries and is a trusted name in natural nutrition and foods for wellbeing.

Ingredients:
Rice (87.7%), Maize Meal (12.3%).