Boost your diet with Linwoods Cold Milled Flaxseed, Bio Cultures & Vitamin D, a fibre-rich blend containing Bacillus Coagulans and vitamin D, which conveniently support your immune system.
Supporting the Immune System:
Bio Cultures:
Gut microflora plays an essential role in immune health, and certain bacteria must thrive in the gut to support this balance.
The blend features Ganeden BC30 (Bacillus coagulans GBI-30, 6086), a culture that survives gastric acidity.
Vitamin D
Vitamin D is essential for immune health, but many of us fall short due to low sunlight exposure. Each 20g serving of Linwoods milled flaxseed with bio cultures and vitamin D provides your daily requirement, helping you maintain healthy levels with ease.
- Normal healthy bones: Magnesium, protein, and vitamin D contribute to the maintenance of normal bones.
- Immune support: Vitamin D and copper contribute to the normal function of the immune system.
- Muscle growth: Protein contributes to the growth and maintenance of muscle mass. Magnesium contributes to normal muscle function.
- Calcium absorption: Vitamin D contributes to normal
absorption/utilisation of calcium and phosphorus, and to normal blood calcium levels. - Suitable for gluten-free, vegetarian and vegan diets.
Directions for use:
Simply add 2 dessertspoonfuls (20g) to your favourite meal such as porridge, smoothies, salad or yoghurt.
Ingredients:
99.7% Flaxseed, Culture: Bacillus Coagulans GBI-30 6086 (3.3 billion (3.3 x 10⁹) cfus per 100g)(Contains
Soya), Vitamin D3.
Allergy advice:
For allergens, see ingredients in
bold.
May contain sesame seeds, mustard, nuts and soya.
Storage instrutions:
Keep refrigerated after opening. Consume within 45 days and before the end date.
Packaged in a protective atmosphere.
It's important to maintain a varied and balanced diet and an active lifestyle.
