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HealthAid ImmuProbio (50 Billion) 30 capsules

Product code: 3397700
£23.65
(incl VAT)
ImmuProbio are Free from • yeast • gluten • wheat • soya • lactose • dairy • salt • artificial colours • artificial preservatives and flavours •

HealthAid ImmuProbio are a vegan friendly probiotic capsule which contains a blend of 50 billion viable bacteria strains and a probiotic Fructo-oligosaccharides (FOS) to maintain and replenish the bodies good bacteria and immune system.
HealthAid ImmuProbio also contains an acid and bile resistant strain that helps the good bacteria reach the intestines ensuring their purity and potency.
  • 30 Vegan capsules.
  • Supports normal bowel function, normal absorption and assimilation of nutrients in the gut.
  • Inhibits the growth of harmful bacteria that may cause digestive stress.
  • Useful in preventing and treating diarrhoea and constipation.
Directions for Use:
Suitable for adults.
Take one capsule daily, preferably before breakfast.
Do not exceed recommended daily intake unless advised by a suitably qualified person.
Once bottle is open store in a refrigerator.
Keep out of sight and reach of children.

Ingredients:
B. bifidum, L. acidophilus, L. rhamnosus, L. plantarum, B. breve and B. longum, L. casei, L. lactis, L. bulgaricus, L. salivarius, bulking agent (rice maltodextrin), fructooligosaccharides (FOS), anti-caking agent (veg. magnesium stearate), capsule shell (veg. cellulose).

Each ImmuProbio Capsule Contains:Average:
Bifidobacterium bifidum25 billion*
Lactobacillus acidophilus10 billion*
Lactobacillus rhamnosus4.5 billion*
Lactobacillus plantarum3 billion*
Bifidobacterium breve2 billion*
Bifidobacterium longum2 billion*
Lactobacillus casei2 billion*
Lactobacillus lactis1 billion*
Lactobacillus bulgaricus250 million*
Lactobacillus salvarius250 million*
Total cultures50 billion*
Fructooligosaccharide (FOS)189mg

* The stated bacterial count combination was incorporated at the time of manufacture. Due to the unstable nature of organisms, the live count may vary and may decline over time depending on temperature fluctuations and storage conditions.