Each Table Contains (Average): | %NRV | |
---|---|---|
Lactobacillus rhamnosus | 9 billion | * |
Lactobacillus acidophilus | 5 billion | * |
Lactobacillus gasseri | 9 billion | * |
Lactobacillus casei | 2 billion | * |
Lactobacillus plantarum | 9 billion | * |
Lactobacillus paracasei | 2 billion | * |
Lactobacillus salivarius | 2 billion | * |
Lactobacillus brevis | 2 billion | * |
Lactobacillus reuteri | 5 billion | * |
Lactobacillus longum | 0.5 billion | * |
Lactobacillus lactis | 3 billion | * |
Lactobacillus bifidum | 1.5 billion | * |
Total Lacto/Bifido Probiotic Cultures | 50 billion | ** |
Fructooligosaccharides (FOS) | 94mg | * |