Amisa Organic Gluten Free protein Lentil Crispbreads 100g

Amisa Organic Gluten Free Protein Lentil Crispbreads are a crunchy, savoury snack made with organic ingredients and suitable for gluten-free diets. They're a great alternative to wheat-based crackers and can be enjoyed on their own or with a variety of toppings. These versatile crispbreads are ideal for any meal or as a convenient snack.

• Organic lentil crispbreads.
• Gluten free and yeast free.
• Protein rich and vegan.
• Suitable for everyday snacking.
• Great with dips, spreads and toppings.
• Also available as quinoa fibre crispbreads.

Amisa Organic Gluten Free Protein Lentil Crispbreads 100g are great with dips or can be enjoyed with your favourite sweet or savoury topping for breakfast, lunch or as a snack through the day.

Ingredients:
Lentil flour* (red lentils* green lentils*)(47%), yellow pea flour*(44%), pea starch*, chickpea flour*, sea salt.
*=Certified Organic Ingredients

Nutritional Value	Per 100g
Energy	361Kcal
Fat	1.8g
Of Which Saturates	0.3g
Carbohydrate	59g
Of Which Sugars	2.3g
Protein	24g
Fibre	6.6g
Salt	0.9g