Orgran Gluten Free Buckwheat Pasta Spirals are naturally gluten, wheat, yeast, soy, dairy and egg free pasta spirals. Suitable for coeliacs and sufferers of wheat, dairy, egg, yeast and soy intolerances.

• 250g/8.8oz of buckwheat pasta.
• Gluten free and wheat free and yeast free.
• Dairy free, soy free and egg free.
• Each packet contains 4 servings.
• Natural and high quality.
• Ideal for use in all pasta dishes.
• No artificial colours or flavours and no preservatives.
• Suitable for children and adults.
• Suitable for vegan and kosher diet.
• Made in Australia.

Orgran Buckwheat Pasta Spirals is formulated from a selection of highly nutritious wheat alternative grains, including Buckwheat. Buckwheat is not related to wheat in any way and actually belongs to the rhubarb family of plants. It is known to have the best source of high biological proteins in the plant kingdom and is highly valued for its nutritional benefits. The range also includes rice, corn and vegetable Spirals, Penne, Tortelli, Macaroni, Lasagne and Noodles.

The Orgran production plant is one of the very few specialised facilities worldwide that is specially designed and committed to produce food in a strictly controlled environment. An environment completely free from wheat and gluten in order to ensure the highest quality and purity of natural foods is produced. The unique process practices traditional methods to retain the delicate natural flavour of the grains and also ensures the product offers the highest biological benefits and meets the strictest demands set by consumers of natural food and with specialised diets.

Ingredients:
Stonemilled Buckwheat Flour (80%) and Rice Flour.