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| Nutritional Information: | Per Prepared Serving | |
|---|---|---|
| Energy | Kj | 1270 |
| Kcal | 302 | |
| Fat | g | 11.3 |
| Of which are saturates | g | 7.5 |
| Carbohydrate | g | 38.7 |
| Of which: Sugars | g | 23.2 |
| Fibre | g | 0.5 |
| Protein | g | 11.2 |
| Salt | g | 0.45 |
| Vitamins | ||
| Vitamin A(RE) | µg | 413 |
| Vitamin D | µg | 5.5 |
| Vitamin E | mg | 5.1 |
| Vitamin K | µg | 30.00 |
| Vitamin C | mg | 35.0 |
| Thiamin | mg | 0.8 |
| Riboflavin | mg | 1.0 |
| Vitamin B6 | mg | 1.2 |
| Niacin (NE) | mg | 7.2 |
| Folic Acid | µg | 121 |
| Vitamin B12 | µg | 1.8 |
| Pantothenic Acid | mg | 3.5 |
| Biotin | µg | 20.7 |
| Minerals | ||
| Sodium | mg | 181 |
| mmol | 7.7 | |
| Chloride | mg | 300 |
| mmol | 8.4 | |
| Potassium | mg | 505 |
| mmol | 12.9 | |
| Calcium | mg | 401 |
| mmol | 10 | |
| Phosphorus | mg | 319 |
| mmol | 10.1 | |
| Magnesium | mg | 53 |
| mmol | 2.2 | |
| Iron | mg | 3.9 |
| Zinc | mg | 3.0 |
| Copper | 3.0 | µg |
| Iodine | µg | 95.0 |
| Selenium | µg | 11.6 | Manganese | mg | 0.35 |
| Chromium | µg | 4.0 |
| Molybdenum | µg | 9.1 |
