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Price: £4.89 (incl
VAT)
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For the dietary management of gluten-sensitive enteropathies
Ingredients:
Water, maize starch, potato starch, powdered cellulose, dried skimmed milk (from cows), dried glucose syrup, rice flour, yeast, vegetable oil, modified maize starch, stabilisers: guar gum: hydroxypropylmethylcellulose, xanthan gum; salt, tricalcium phosphate, lactic acid powder, soya flour, preservative: calcium prpionate; iron, niacin, thiamin
Nutritional Information per 100g:
210 Kcal
890 kJ
3 g Protein
45 g Carbohydrate
4 g Sugars
2 g Fat
1 g Saturates
8 g Fibre
0.4 g Sodium
380 mg Calcium (48% Recommended Daily Allowance)
Gluten Free
Wheat Free
Egg Free
Contains Soya
Made in a factory that uses nut ingredients
| Product code: GLU123C |
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Price: £4.89 (incl
VAT) | |
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