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Price: £12.20 (incl
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Garlic is traditionally used for cardiovascular health with evidence that it may help to maintain normal cholesterol levels in the circulation. Studies have also shown that it has significant anti-fungalproperties and has become popular with many practitionerrs as part of a diet and supplement regime targeting Candida, a common yeast infection.
Allium Sativum, more commonly known as garlic, is a member of the onion family. The active ingredients in garlic are believed to be the many sulphur containing compounds. One of these alliin, is converted to allicin when garlic is chewed or crushed. It is allicin that gives garlic its characteristic smell and is believed to be the compound responsible for the health benefits of garlic.
- A beige oval speckled tablet.
- 60 tablets.
- Helps to maintain normal cholestrol levels.
- Can improve cardiovascular health.
- It has significant anti-bacterial, anti-fungal and anti-inflammatory activity.
- A Low-odour, high strength garlic supplement.
Garlic has antibacterial and antiviral activity, which can help boost the immune system and improve general well being.
Lamberts garlic tablets are carefully formulated to ensure the 'allicin potential' is preserved, whilst the special coating reduces odour. Each tablet contains a level equivalent to 1650mg of fresh garlic, with an allicin potential of 5500µg. the garlic used in these tablets is significantly closer to the nutrional profile of natural, raw garlic than many low priced high street brands.
Dosage: 1 tablet daily.
Disintegration Time: Less than 1 hour.
Suitable for vegetarians.
This product is not recommended for pregnant or lactating women.
Ingredients per tablet:
Concentrated Garlic Powder 550mg (equivalent to 1650mg of fresh garlic), Allicin potential 5500µg. Tableted with: Calcium Carbonate, Cellulose, Tablet Coating (Hydroxypropyl Methycellulose), Silicon Dioxide, Stearic Acid, Magnesium Stearate.