Simpkins Strawberry and Raspberry Chocolate Centres Travel Sweets 175g (6.1oz)

The Simpkins Family have a traditional history of manufacturing Travel Glucose Sweets since 1921. Incorporating the finest natural ingredients and traditional methods to achieve a selection of mouth watering flavours and taste sensations available. A heavenly combination of the finest Belgium chocolate in a fruity partnership with strawberry and raspberry from the Simpkins Selection.

• Natural Flavours.
• No artificial flavouring of colouring.
• Travel chocolate centred sweets.
• Traditional recipes.
• Belgium chocolate encapsulated in delicious strawberry and raspberry.
• 200g. 7oz Old English travel tin.

Direction for Use:
Gluten free, suitable for vegetarians.

Cautions and Warnings:
Potential Choking Hazard.

Ingredients:
Sugar, Glucose Syrup, Plain chocolate (10%) (Sugar, Cocoa Mass, Fat reduced Cocoa Powder, Cocoa Butter, Emulsifier: Soya lecithin), Citric Acid, Flavourings, Colours: E162 Beetroot red, E163 Anthocyanin.

Sugar boiling's consist of two main ingredients: sugar and glucose (or corn) syrup. SUGAR being the basic raw material, it is the same type of sugar that you would use at home.

Glucose and corn syrup is obtained from maize, or corn. The corn is treated to release the starch, which is then treated with acids. This produces glucose (or corn) syrup, a very viscous clear sugar syrup.