Orgran Gluten Free Rice and Corn Spaghetti Noodles are a naturally gluten, wheat and yeast free pasta alternative product carefully produced from a combination of nutritious rice and sun ripened corn.
- 375g/13.2oz of rice and corn spaghetti noodles.
- Gluten free, wheat free and yeast free.
- Dairy free, soy free and egg free.
- Easier to digest than wheat pasta and spaghetti.
- Versatile, natural and tasty.
- Each packet contains 6 servings.
- Ideal for use in children's meals.
- Suitable for vegan and kosher diet.
- Free from artificial colours, flavours and preservatives.
- Made in Australia.
Orgran Rice & Corn Pasta is a high quality multi award winning, versatile pasta product suitable for use in all aspects of cooking. Great for stir-fry's, soups, spaghetti bolognese and all spaghetti and pasta dishes.
Orgran Rice and Corn pasta is a product that provides diverse nutrition and variation over wheat pasta. This is essential for a well balanced diet and general well-being for sufferers of the coeliac disease and those with allergies and intolerances. The range also includes Spirals, Penne, Tortelli, Macaroni, Lasagne and Noodles.
The Orgran production plant is one of the few specialist plants in the world designed to produce food in a strictly controlled, completely wheat and gluten free environment. This is in order to ensure the highest quality and purity of natural foods. The unique process encompasses traditional methods to retain the delicate natural flavour of the grains and also ensures the product offers the highest biological benefits and meets the strictest demands set by consumers of natural food and those on specialised diets.
Rice (87.7%) and Maize Meal (12.3%).
| Product code: ORG-1434
Price: £1.65 (incl
(Buy any 3 or more Orgran products and save 5%)